Super Easy Rhubarb Syrup
- Prep Time: 15 min
- Cook Time: 45 min
- Total Time: 60 min
Scale
Ingredients
- 5 dl rhubarb, chopped
- 5 dl sugar
- 5 dl water
Instructions
- Place all the ingredients in a sauce pan and boil in medium heat for about 20-30 minutes. Sieve the syrup (save the remains and enjoy for example with yoghurt). You can keep boiling the syrup to make it thicker but I like the syrup pretty thin. Use in desserts and drinks!