Simple marble chocolate
Scale
Ingredients
- about 150 g dark or milk chocolate
- 30–40 g white chocolate
- nuts, like peanuts, pistachios or hazelnuts crushed
Instructions
- Melt the milk chocolate and pour onto a baking paper lined dish.
- Melt the white chocolate. Spoon and spalsh it over the milk chocolate layer unevenly (see the picture). Don’t use too much of it. Make beautiful marble swirls with a cake tester or other sharp and thin kitchen tool.
- Sprinkle the crushed nuts on top and leave to set. Enjoy during the next 1-2 days!
Find it online: https://www.nordicviolet.com/2020/04/18/simple-marble-chocolate/