My best Grilled Zucchini & Goat Cheese Salad
- Prep Time: 10 min.
- Cook Time: 10 min.
- Total Time: 20 min.
- Yield: 3-4 servings (as a side) 1x
Scale
Ingredients
- 2 zucchinis
- 2 tbsp olive oil
- 200 g chèvre (soft / cream cheese like goat cheese)
- salt
- black pepper
- 1 big garlic clove
- 2–3 tbsp pistachios
- small bunch of fresh mint
- juice of 1/2 lemon
Instructions
- Slice the zucchinis into thin and long slices (with peeling knife or cheese slicer). Sprinkle the olive oil on top. Grill the zucchini slices on a hot grill quickly, so they get a nice colour but won’t get too soft.
- Make the goat cheese sauce: mix chèvre, a pinch of salt, a pinch of black pepper and 1 crushed garlic clove in a bowl.
- Plate the salad. Put the grilled zucchini slices on the bottom. Spoon chèvre sauce over.
- Chop the pistachios roughly and sprinkle on top of the salad. Also chop most of the fresh mint (leave some of the leaves whole) and add on top.
- Squeeze some lemon juice on top of the salad and enjoy!