Summer galettes are the best, because you can vary the filling with all the beautiful seasonal fruits and berries! Like strawberries, apricots and blackberries, for instance. This time I couldn’t resist the beautiful purple plums

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If you’ve travelled to Portuguese, you must know what Pastéis de Nata is. It’s a humble looking, small treat made with puff pastry and vanilla custard. But they’re the classic, super addictive combination that makes

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  My cottage is surrounded by big spruces and every year I see those little bright green spruce tips growing and I’ve wanted to make something with them. Besides just eating them how they are,

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  If I could decide, I would eat pancakes every single morning! But no matter how much I love them, I can’t eat my Fluffy American Pancakes all the time. That’s why I made this

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  Very filling salads with roasted vegetables are my favourites! Especially during summer those fresh but tasty salads are all I need for lunch and they can be filled with all kind of greens, veggies,

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  No doubt, one of the best spring produce is asparagus. It’s such an amazing ingredient with a delicate and sophisticated flavour. I’ve eaten it in soo many ways during my life, but still I

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  I wanted to design a cake for Mother’s Day and I was inspired by the beautiful white wood anemone which always start to grow in Finland around the Mother’s Day. Traditionally we pick these

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Always on April 30th and 1st of May in Finland we celebrate a day called Vappu. Those are some of the first days of spring when people head out to the parks and beaches to

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