If you’ve travelled to Portuguese, you must know what Pastéis de Nata is. It’s a humble looking, small treat made with puff pastry and vanilla custard. But they’re the classic, super addictive combination that makes

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Lilac season is here! Yay! I love using edible flowers in my food, they’re so pretty and they all have their own herb-like or even spicy taste. These pretty flower popsicles can be made with

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  My cottage is surrounded by big spruces and every year I see those little bright green spruce tips growing and I’ve wanted to make something with them. Besides just eating them how they are,

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  Rhubarb, strawberries and basil. Some of my favourite summer flavours. So now when the rhubarb season is finally here, I wanted to make a pie with all these delicious seasonal ingredients. Rhubarb and strawberries

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  If I could decide, I would eat pancakes every single morning! But no matter how much I love them, I can’t eat my Fluffy American Pancakes all the time. That’s why I made this

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  I think I’ve just found my ultimate favourite summer salad ever. I’m not even kidding. I’ve always loved the combination of goat cheese and zucchini, but in this dish it is next level. Grilled

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  Very filling salads with roasted vegetables are my favourites! Especially during summer those fresh but tasty salads are all I need for lunch and they can be filled with all kind of greens, veggies,

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  I wanted to design a cake for Mother’s Day and I was inspired by the beautiful white wood anemone which always start to grow in Finland around the Mother’s Day. Traditionally we pick these

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