Food & Recipes
Finnish Crépes & Strawberries with Caramel
There’s a dessert that belongs to my every summer. These crêpe like Finnish pancakes are something my grandmother used to do every single summer at the cottage, especially when I was still a little
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Food & Recipes
Grandmother’s Cardamom Bundt Cake
My grandmother has always been a great baker and she’s had some classic recipes she’s used for decades and I don’t wonder why. One of those recipes is this cardamom bundt cake and as simple
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Food & Recipes
Morning treat – Blueberry Chia Pudding with Caramel and Grilled Peaches
I think I’ve told you several times, I’m not a breakfast person. However, when it’s about slow mornings, brunches and amazing morning treats, I’m all in! When the first peaches arrived in the stores
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Food & Recipes
Delicious and Tart Plum & Almond Galette
Summer galettes are the best, because you can vary the filling with all the beautiful seasonal fruits and berries! Like strawberries, apricots and blackberries, for instance. This time I couldn’t resist the beautiful purple plums
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Food & Recipes
Fresh & Summery Strawberry Mousse Cake
Strawberries, cream and sponge cake are the most classic Nordic summer cake combination. It’s served through the summer and the best bits are those sweet and local strawberries. That’s why I bake that classic
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Food & Recipes
Divine Pastéis de Nata Pie
If you’ve travelled to Portuguese, you must know what Pastéis de Nata is. It’s a humble looking, small treat made with puff pastry and vanilla custard. But they’re the classic, super addictive combination that makes
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Food & Recipes
Lovely & refreshing edible flower popsicles!
Lilac season is here! Yay! I love using edible flowers in my food, they’re so pretty and they all have their own herb-like or even spicy taste. These pretty flower popsicles can be made with
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Food & Recipes
Spruce Tip Honey
My cottage is surrounded by big spruces and every year I see those little bright green spruce tips growing and I’ve wanted to make something with them. Besides just eating them how they are,